The King of Fruits: A Guide to Indian Mangoes

India is the world's largest producer and exporter of mangoes, a fruit often hailed as the King of Fruits. With over a thousand varieties grown across the country, Indian mangoes are renowned for their unique taste, aroma, and texture. From juicy Alphonsos to tangy Langdas, each variety offers a distinct experience, making mango season a much-anticipated event in Indian households. A Brief History Mangoes have been cultivated in India for over 4,000 years. Revered in ancient scriptures and celebrated in folklore, the fruit has deep cultural and religious significance. It is said that Buddha himself meditated in mango groves, and the Mughal emperors were known to have entire orchards dedicated to their favorite varieties. Popular Indian Mango Varieties Alphonso (Hapus) – Grown primarily in Maharashtra, this is arguably the most famous variety. Known for its rich flavor, smooth texture, and vibrant saffron color, Alphonso is a global favorite. Dasheri – Native to Uttar Pradesh, Dasheri is sweet, aromatic, and widely used in desserts and beverages. Kesar – Grown in Gujarat, this mango is known for its intense sweetness and bright orange flesh. It’s often called the "Queen of Mangoes." Langra – Cultivated in northern India, Langra has a tangy-sweet taste and a fibrous pulp. Banganapalli – A staple in Andhra Pradesh, it’s large, juicy, and perfect for slicing. Totapuri – Recognizable by its parrot-beak shape, Totapuri is commonly used in pickles, salads, and juices due to its mild flavor. Mango Season in India Mango season in India typically begins in March and lasts until July. Each region has its peak harvest time, contributing to a steady supply of diverse varieties throughout the season. Culinary Uses Indian mangoes are incredibly versatile: Raw mangoes are used to make pickles, chutneys, and refreshing drinks like aam panna. Ripe mangoes are eaten fresh, blended into lassis, pureed for desserts like aamras, or added to curries for a sweet twist. Global Demand Indian mangoes are exported to countries including the U.S., UK, UAE, and Japan. Alphonso, in particular, enjoys a premium status internationally, often commanding higher prices due to its superior quality and limited availability. Conclusion Indian mangoes are more than just a seasonal delight—they're a symbol of summer, a source of national pride, and a cornerstone of culinary heritage. Whether you're savoring a slice fresh from the orchard or sipping on a chilled mango shake, the magic of Indian mangoes is unmistakable.